Principles of fermentation technology stanbury and whitaker pdf - Download gambar lucu buat status fb
All Quorn foods contain mycoprotein as an ingredient which is derived from the Fusarium venenatum fungus is grown by fermentation. Quorn is a meat substitute product originating in the UK sold primarily in Europe but also available in 19 countries. Principles of fermentation technology stanbury and whitaker pdf.
Quorn is sold as both a cooking ingredient and as the meat substitute used in a range of prepackaged meals.
Industrial fermentation is the intentional use of fermentation by microorganisms such as bacteria and fungi as well as eukaryotic cells like CHO cells and insect cells, to make products useful to humans. Fermented products have applications as food as well as in general industry. Some commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation.
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